Organic KellyBronze® Turkey, Large (6-7kg avg) | Abel & Cole

Turkey, Organic KellyBronze®, Large (6-7kg avg)

£105.00
(£1.75 per 100g)
Organic
A £25 deposit will be taken for this product once checked out. Serves up to 14
Sold out
Paul Kelly’s KellyBronze® turkeys have been honoured with the Good Turkey Award from Compassion in World Farming, and it’s easy to see why. These organic turkeys are raised to exceptionally high welfare standards and given time to mature on Paul’s beautiful farm, where they roam and forage freely in the open countryside. This slow approach to rearing gives the turkeys a natural layer of fat, making them extremely moist and juicy. Each turkey is dry plucked by hand and hung for two weeks, which gives the meat the amazing texture that Paul’s birds are known for. All this care means you’ll be tucking into an exquisite Christmas dinner when the time comes.

Cook the perfect Christmas roast for up to 14 people with this truly special turkey. A £25 deposit will be taken for this Christmas centrepiece, to guarantee that you’ll receive it in time for the big day. If you’ve got any questions, head over to our FAQ page.
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Producer

Our top turkey farmer is Paul Kelly, who rules his roost on his farm in Essex. Things began back in the 1970s for the family Kelly, with white turkeys, but wanting to differentiate themselves from the pack they soon switched their attention to bronze turkeys, the original and more traditional variety. Ever since, Paul has been raising bronze turkeys in line with the highest standards of welfare and it truly shows in the excellent flavour.


Ingredients & allergens

Whole Turkey (100%)*

*= produced to organic standards

While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items

Nutrition

Nutritional Information per 100g/ml
Energy (kJ): 555
Energy (kcal): 132
Fat (g): 4.3
of which saturates (g): 1.7
Carbohydrate (g): 1.6
of which sugars (g): 0.1
Protein (g): 22.1
Salt (g): 1.8

Storage & prep

Suitable for freezing.

Keep Refrigerated below 3°C. Consume before the use-by date. Remove the bouillon bag before cooking. Your turkey is a special, slow growing breed. It makes it delicious, and means you're more likely to find the odd feather stibb (especially since these beauties are hand plucked). If you do find any, they'll come out much easier once you've roasted your bird, and they don't effect the flavour.

Remove your turkey from the fridge and let is come up to room temperature. This allows the meat to relax before going into the oven. Prep the oven Pre-heat to 180°C/Fan 160°C/Gas 4.

Turkey Weight & Approx. Roasting Time 3kg 11/2hrs, 4kg 13/4hrs, 5kg 2hrs, 6kg 21/4hrs, 7-8kg 23/4hrs.
but remember that all ovens vary, especially fan ovens.

Cook your bird breast side down and turn the bird over half way through cooking. Trust your thermometer. To avoid over-cooking use the supplied thermometer at regular intervals, from about half way through the recommended cooking time.

Take your turkey out of the oven as soon as the thermometer reaches 60°C. The meat temperature will continue to climb while resting. Allow at least half an hour for resting. Don't be tempted to cover the turkey, it won't go cold, in fact it will continue to cook.

Resting is important because it helps tenderise the meat.

Kelly Bronze do not recommend stuffing their turkeys, as it changes the way it cooks and the cooking time.

Packaging

Food Contact Material: PLASTIC - Other (Not Currently Recyclable)
Contains BPA: No - does not contain BPA

Christmas deposits
We’re working hard to make your Christmas day special. So, for each turkey, Feast Box and centrepiece, we’re taking a £25 deposit that guarantees it for the big day.
Find out more. 

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