Quite Big Scotch Egg, Abel & Cole (200g)

Quite Big Scotch Egg, Abel & Cole (200g)

£2.89
(£1.45 per 100g)

What’s better than an organic scotch egg? A quite large organic scotch egg. This picnic showstopper has an extra big, organic egg surrounded by gorgeously seasoned sausage meat, coated in crisp breadcrumbs. Perfect for sharing (alas).

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Producer

This gorgeous scotch egg is made by Allison and William Winterburn in gorgeous rural Honeybourne, Worcestershire. They’re keen foodies who have turned their focus to pies and quiches in the past few years. They work with small producers, who care about what they do, and their previous creations have won the British Pie Awards in 2010 and 2012.

Ingredients & allergens

Pork* (54%), Hard boiled egg* (22%), Breadcrumb (contains wheat flour*, salt), Seasoning (contains breadcrumb [wheat flour*, salt], sea salt, potato starch*, black pepper*, rapeseed oil, ground ginger*, cracked black pepper*, ground nutmeg*, ground coriander*), Water, Egg wash* * = produced to organic standards. For allergens, including cereals containing gluten, please see ingredients in bold.

While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items

Nutrition

Nutritional Information per 100g/ml Energy (kJ): 926.0 Energy (kcal): 222.0 Protein (g): 14.9 Carbohydrate (g): 11.8 Fat (g): 12.6 Sodium (g): 0.81

Storage & prep

Once opened keep refrigerated and consume within 48 hours.

Quite Big Scotch Egg, Abel & Cole (200g)

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