Tuck into a comforting, organic Shepherd's Pie from Lodge Farm. Made with tender slow-cooked lamb, soft vegetables and creamy mashed potato, it's a timeless classic that's ready to bake until golden and bubbling.

What makes me special?

- Tender, slow-cooked lamb. Paired with onions, peas, tomatoes and celery for a rich, savoury filling.
- Creamy mashed potato topping. Fluffy potato is layered over and cooks to a golden finish in the oven.
- Deep, comforting flavour. Buttery mash and slow-cooked lamb create the hearty taste you'd expect from a traditional shepherd's pie.
- Hand-prepared by Lodge Farm Kitchen. Fresh ingredients are sourced locally whenever possible from trusted, organic farmers.
- Easy midweek comfort food. Pop it in the oven and serve with a simple green salad or seasonal veg.
- Sustainably delivered. Arrives at your table with zero air miles and zero pointless plastic