Wild Seaweed Salad (100g)
£4.00
(£4.00 per 100g)
Unavailable
A rich, wild-foraged taste of the coast. With at least three different seaweed to enjoy. Perfect to complement a range of seafood dishes.
What makes me special?
- Our friends at Bello Wild forage sustainably
- Discover unique oceanic flavours. Each pack will contain at least 3 of the following:
- Forkweed: Savoury, umami flavour. Enjoy raw for best texture. Serve with fish and seafood
- Dúlamán: Also known as channel wrack seaweed. This brown seaweed with is high in iodine and has a savoury, umami flavour. Steam before using in soups, stews and stir fries
- Egg Wrack: Toast in a pan until crisp. And use to season hearty soups and stews. Or use as a stock for seafood dishes
- Sea Spaghetti: Dark brown with long, flat fronds, this mineral-rich seaweed can be used as its name suggests – as a pasta alternative and it also works well in pickles and chutneys
- Red Dulse: Mildy salty with an umami kick. Dehydrate by toasting in a pan until crisp, the use to season lamb and seafood dishes
- Kelp: Bake in the oven or grill until crisp. Then use to impart a salty, vegetal and slightly sweet flavour to stocks, broths and ramen
- Sea Lettuce: Salty with a slightly peppery finish. Can be eaten raw, sautéed or used to wrap fish when grilling
Wash before use.
Country of Origin - UK
Class - Minimum Class 2
What makes me special?
- Our friends at Bello Wild forage sustainably
- Discover unique oceanic flavours. Each pack will contain at least 3 of the following:
- Forkweed: Savoury, umami flavour. Enjoy raw for best texture. Serve with fish and seafood
- Dúlamán: Also known as channel wrack seaweed. This brown seaweed with is high in iodine and has a savoury, umami flavour. Steam before using in soups, stews and stir fries
- Egg Wrack: Toast in a pan until crisp. And use to season hearty soups and stews. Or use as a stock for seafood dishes
- Sea Spaghetti: Dark brown with long, flat fronds, this mineral-rich seaweed can be used as its name suggests – as a pasta alternative and it also works well in pickles and chutneys
- Red Dulse: Mildy salty with an umami kick. Dehydrate by toasting in a pan until crisp, the use to season lamb and seafood dishes
- Kelp: Bake in the oven or grill until crisp. Then use to impart a salty, vegetal and slightly sweet flavour to stocks, broths and ramen
- Sea Lettuce: Salty with a slightly peppery finish. Can be eaten raw, sautéed or used to wrap fish when grilling
Wash before use.
Country of Origin - UK
Class - Minimum Class 2
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Ingredients & allergens
Ingredients & allergens
Abel & Cole handles celery, celeriac, peanuts and nuts on site. Due to our packing process and re-use of boxes there is a risk of cross-contamination from these, and all other allergens.
While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items.
Storage & prep
Storage & prep
Store in the fridge and use within 3 days.