Windmill Organics began in 1978 as a wholefood shop in London. In 1981 a vegetarian restaurant was added and became so popular, they decided to offer their food to more switched on food lovers. And so came Biona. Its name comes from their organic, pure roots; 'Bio' meaning organic throughout Europe and 'Na' taken from ‘nature’. Windmill has been among the first to make ethical foods mainstream.

Nutritional Information per 100g/ml
Energy (kJ): 1479
Energy (kcal): 350
Fat (g): 1.8
of which saturates (g): 0.3
Carbohydrate (g): 66.0
of which sugars (g): 1.2
Fibre (g): 15.0
Protein (g): 10.0
Salt (g): 1.37

Wholegrain Rye Flour* (95.1%), Sea Salt.

For allergens, including cereals containing gluten, see ingredients in bold. May contain traces of Egg, Nuts, Soya, Milk & Sesame.

*= produced to organic standards.

Store in a cool, dry place. Once opened store in an airtight container. Ready to eat.

Food contact material: Plastic - Other (Recyclable - Check local facilities)
Contains BPA: No