These Russets have an orange-reddish brown flush over greenish-yellow skin. They're firm, acid and juicy with an excellent sharp but sweet flavour, making them a perfect addition to the grown-up's lunch box. These also make the best toffee apples going
All of our organic apples are unwaxed
Country of Origin – UK Class - Minimum Class 2 Variety - Rosemary Russet
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Producer
We’re lucky enough to have apples from Rachel and Martin Soble’s gorgeous Whitethorn Farm in the Herefordshire hills. Martin and Rachel like to do things the old-fashioned way, even if they take more time or offer lower yields. “Flavour and quality are what’s important,” Martin says. That’s why they select traditional varieties and lets the sun and soil do the rest of the work.
Ingredients & allergens
Abel & Cole handles celery, celeriac, peanuts and nuts on site. Due to our packing process and re-use of boxes there is a risk of cross-contamination from these, and all other allergens.
While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items.
Storage & prep
As a snack, the only preparation needed is a quick rinse under the tap. But, without the use of pesticides and other chemicals on our apples, there will be no harm if you dig straight into your fruit box delivered to your door! Apples can last longer than most other fruit but are better when fresh. We recommend you keep them in your fridge to help keep them crisp and crunchy. Don’t forget to wash your fruit and veg before use.