Rump Steaks (454g, pack of 2)
Daylesford
£16.50
(£3.63 per 100g)
Unavailable
Get sizzling sustainably, with this two-pack of Daylesford’s versatile and high-welfare, organic Rump Steaks. Expertly butchered from grass-reared, traditional breeds such as South Devon, Gloucester and Aberdeen Angus, these delicious steaks are matured on the bone for at least 21 days — ample time to develop a luscious texture and rich flavour. Whether barbecued, roasted or braised, Daylesford’s organic Rump Steaks are as satisfying as they are succulent, perfect in casseroles or served with thick-cut chips.
Animal welfare is the number one priority for our friends at Daylesford, and their cows are raised with care and respect, in line with compassionate, organic farming principles.
Animal welfare is the number one priority for our friends at Daylesford, and their cows are raised with care and respect, in line with compassionate, organic farming principles.
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Nutrition
Nutrition
Nutritional Information per 100g/ml
Energy (kJ): 715
Energy (kcal): 171
Fat (g): 10.0
of which saturates (g): 4.2
Carbohydrate (g): 0.0
of which sugars (g): 0.0
Protein (g): 20.3
Salt (g): 0.2
Energy (kJ): 715
Energy (kcal): 171
Fat (g): 10.0
of which saturates (g): 4.2
Carbohydrate (g): 0.0
of which sugars (g): 0.0
Protein (g): 20.3
Salt (g): 0.2
Ingredients & allergens
Ingredients & allergens
Beef 100%*
* = produced to organic standards.
* = produced to organic standards.
While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items.
Storage & prep
Storage & prep
Suitable for freezing. Freeze on day of delivery, and use within one month. Defrost thoroughly and use within 24 hours, do not refreeze once thawed.
Grill - From Chilled. Season with salt and pepper. Preheat grill to medium heat and place on grill pan for 10-15 minutes, turning occasionally. Rest for 2-3 minutes before serving.; Shallow Fry - From Chilled. Place in a searing hot frying pan with oil for 5-10 minutes, season meat and turn occasionally. Rest for 2-3 minutes before serving.
Preparation and Usage: Wash hands, knives and surfaces thoroughly before and after preparing raw meat.
Grill - From Chilled. Season with salt and pepper. Preheat grill to medium heat and place on grill pan for 10-15 minutes, turning occasionally. Rest for 2-3 minutes before serving.; Shallow Fry - From Chilled. Place in a searing hot frying pan with oil for 5-10 minutes, season meat and turn occasionally. Rest for 2-3 minutes before serving.
Preparation and Usage: Wash hands, knives and surfaces thoroughly before and after preparing raw meat.
Packaging
Packaging
Food contact material: Plastic - Apet/Rpet/Cpet, Non-Black (Recyclable - Check local facilities)
Lid/Cap: Plastic - Ldpe, Non-Black (Not Currently Recyclable)
Contains BPA: No
Lid/Cap: Plastic - Ldpe, Non-Black (Not Currently Recyclable)
Contains BPA: No