Rovies Pimento Stuffed Green Olives (350g)
Odysea
£4.75
(£1.36 per 100g)
Tart, organic green olives from the sun kissed Greek island of Evia, hand-stuffed with sweet slices of red pimento peppers, and soaked in brine for added flavour. Perfect for snacking right out of the jar, they’re also a real hit when added to salads or your meze spread.
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Producer
Producer
Panos Manuelides sure knows his olives. From his humble beginnings selling his delicious bites of Mediterranean bliss from a stall on Portobello Road, he’s gone on to put together a delicious range of Greek mezze food, thanks to the deep knowledge he has of his homeland’s cuisine. If you want a real taste of the Med, look no further.
Nutrition
Nutrition
Nutritional Information per 100g/ml
Energy (kJ): 614
Energy (kcal): 149
Protein (g): 1.1
Carbohydrate (g): 1.0
of which sugars (g): 0.5
Fat (g): 15.1
of which saturates (g): 2.4
Salt (g): 3.4
Energy (kJ): 614
Energy (kcal): 149
Protein (g): 1.1
Carbohydrate (g): 1.0
of which sugars (g): 0.5
Fat (g): 15.1
of which saturates (g): 2.4
Salt (g): 3.4
Ingredients & allergens
Ingredients & allergens
Green Olives* (51%), Peppers* (7%), Sea Salt, Water, White Wine Vinegar*, Acidity Regulator (Lactic Acid)
*= produced to organic standards
*= produced to organic standards
While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items.
Storage & prep
Storage & prep
Store in a cool, dry place. Once opened, keep covered in brine, refrigerate and consume within 1 week.
Packaging
Packaging
Food Contact Material: GLASS (Recyclable - Widely recyclable)Lid/Cap: METALLabels: PAPERContais BPA: No - does not contain BPA