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Panos Manuelides sure knows his olives. From his humble beginnings selling his delicious bites of Mediterranean bliss from a stall on Portobello Road, he’s gone on to put together a delicious range of Greek mezze food, thanks to the deep knowledge he has of his homeland’s cuisine. If you want a real taste of the Med, look no further.
Green Olives* (47%), Water, Almonds* (11%), Sea Salt, White Wine Vinegar*, Acidity Regulator (Lactic Acid).
For allergens, including cereals containing gluten, see ingredients in bold.
*= produced to organic standards
Nutritional Information per 100g/ml
Energy (kJ): 894
Energy (kcal): 217
Protein (g): 3.8
Carbohydrate (g): 1.4
of which sugars (g): 0.5
Fat (g): 20.8
of which saturates (g): 2.9
Salt (g): 4.5
Store in a cool, dry place. Once opened, keep covered in brine, refrigerateand consume within 1 week.
Food contact material: Glass (Recyclable)
Lid/Cap: Metal (Recyclable)
Sleeves/wraps/seals: LLDPE (Recyclable)
Contains BPA: No