Add an extra flavour flourish to your meals with this organic Rice Vinegar from Clearspring. An essential store cupboard ingredient when crafting your own sushi or Japanese-style pickles, and the perfect addition to vegetable dishes, sauces and dips. Carefully crafted from cultured rice, this beautiful, straw-coloured vinegar can sometimes develop vinegar solids over time – a harmless sign of its natural origins.
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Producer
A small, award-winning business from East Acton, Clearspring’s goal is to get organic food back on the dining table, so that you can enjoy the same quality meals as your grandparents did. Using only the very best ingredients in their products, the Clearspring team have an in-house kitchen where they test and taste all of their recipes. Their noble mission is to bring Japanese and Free From ingredients out of the what-do-I-do-with-this? bracket and put them firmly on your weekly shopping list.
Nutrition
Nutritional Information per 100g/ml
Energy (kJ): 113 Energy (kcal): 27 Fat (g): 0.0 of which saturates (g): 0.0 Carbohydrate (g): 3.3 of which sugars (g): 2.0 Fibre (g): 0.0 Protein (g): 0.3 Salt (g): 0.0
Ingredients & allergens
Water, cultured rice* (14%).
*= produced to organic standards. For allergens, including cereals containing gluten, please see ingredients in bold.
While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items.
Storage & prep
Store in a cool, dark place. Use before expiry date.
Packaging
Food contact material: Glass (Recyclable - Widely recyclable) Lid/Cap: Plastic - Black (Not Currently Recyclable) Labels: Paper/Card (Recyclable - Widely recyclable) Contains BPA: No - does not contain BPA