Indulge in a taste of sourdough with Biona Organic’s delicious, gluten-free Rice and Sunflower Wholegrain Bread. This artisan-made, organic loaf comes pre-sliced for ease and is perfect as part of a gluten-free diet. Wholegrain rice and crunchy seeds give the loaf great texture – enjoy yours with a poached egg on top, or with your favourite organic spreads.
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Producer
Windmill Organics began in 1978 as a wholefood shop in London. In 1981 a vegetarian restaurant was added and became so popular, they decided to offer their food to more switched on food lovers. And so came Biona. Its name comes from their organic, pure roots; 'Bio' meaning organic throughout Europe and 'Na' taken from ‘nature’. They use sustainable farming methods and do not work their land intensively, and because they believe in 100% traceability for all their foods, they know all their ingredients are of the highest quality, completely natural and suitable for vegetarians.
Nutrition
Nutritional Information - typical values per 100g/ml Energy (kJ): 874 Energy (kcal): 207 Fat (g): 3.9 of which saturates (g): 0.5 Carbohydrate (g): 33.0 of which sugars (g): 0.9 Fibre (g):5.2 Protein (g):6.8 Salt (g): 1.0
* = produced to organic standards. For allergens, including cereals containing gluten, please see ingredients in bold.
While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items.
Storage & prep
Store in a cool and dry place. Once opened store in a sealed container in the fridge and use within 3 days.
Packaging
Food contact material: Plastic - Ldpe, Non-Black (Recyclable - Check local facilities) Lid/Cap:Paper/Card (Recyclable) Contains BPA: No