Rhubarb (1kg)
£7.95
(79.5p per 100g)
Unavailable
Bright. Tangy. And perfect for sweet and savoury dishes alike.
What makes me special?
- Organically grown with no artificial pesticides
- Delivered with zero air miles
- Full of zingy, tangy flavour. Which pairs perfectly with sugar or honey for an all-natural sweet and sour taste
- Add rhubarb to your crumbles, bakes and fruit pies for colour and punchiness
- Or discover more savoury dishes here
- Country of Origin – Netherlands
- Class – Minimum Class 2
Please note, rhubarb colour varies by variety and season, ranging from red to green to pink. The colour doesn't reflect ripeness, and green rhubarb can be every bit as sweet as red.
What makes me special?
- Organically grown with no artificial pesticides
- Delivered with zero air miles
- Full of zingy, tangy flavour. Which pairs perfectly with sugar or honey for an all-natural sweet and sour taste
- Add rhubarb to your crumbles, bakes and fruit pies for colour and punchiness
- Or discover more savoury dishes here
- Country of Origin – Netherlands
- Class – Minimum Class 2
Please note, rhubarb colour varies by variety and season, ranging from red to green to pink. The colour doesn't reflect ripeness, and green rhubarb can be every bit as sweet as red.
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Ingredients & allergens
Ingredients & allergens
Abel & Cole handles celery, celeriac, peanuts and nuts on site. Due to our packing process and re-use of boxes there is a risk of cross-contamination from these, and all other allergens.
While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items.
Storage & prep
Storage & prep
Wash the rhubarb to get off any bits of soil. Our farmers trim the leaves before they send rhubarb to us, but do make sure none of them have slipped through as they’re poisonous. Cut the stems into small sections before cooking. You might also want to remove any stringy bits in the stems. You can stew or poach rhubarb in water, adding some sugar to make it sweeter. Store rhubarb in the fridge until you’re ready to use it. Don’t forget to wash your fruit and veg before use.