Traditional Japanese red miso. Rich and nutty in taste. For a deep umami flavour.

What makes me special?
- Traditionally crafted in Japan from rice and soybeans. Fermented for an extra-long period of twelve months for a bolder flavour.
- Rich in natural probiotics and protein
- 100% vegan and gluten-free
- Recyclable packaging
- Brings balance to richer meats, or enjoy it with oily fish like salmon and mackerel
- Like us, our friends at Miso Tasty are a certified B Corp – driving positive change for people and planet