Windmill Organics began in 1978 as a wholefood shop in London. In 1981 a vegetarian restaurant was added and became so popular, they decided to offer their food to more switched on food lovers. And so came Biona. Its name comes from their organic, pure roots; 'Bio' meaning organic throughout Europe and 'Na' taken from ‘nature’. Windmill has been among the first to make ethical foods mainstream.

Nutritional Information - typical values per 100g/ml
Energy (kJ): 1020
Energy (kcal): 244
Fat (g): 10
of which saturates (g): 1.2
Carbohydrate (g): 28
of which sugars (g): 1.7
Fibre (g): 4.9
Protein (g): 7.4
Salt (g): 0.89

Red Lentils* (26%), Water, Cornmeal*, Pumpkin* (11%), Sunflower Seeds* (7%), Leeks* (6%), Potatoes* (6%), Potato Flakes*, Carrots* (5%), Onions* (3%), Sunflower Oil*, Tapioca Starch*, Salt, Spices*.

* = produced to organic standards. For allergens, including cereals containing gluten, see ingredients in bold. May contain traces of Gluten , Nuts , Soya, Mustard, Sesame.

Store chilled 2 - 7 °C. Previously frozen. Suitable for home freezing.

Food contact material: Paper/Card (Recyclable - Widely recyclable)
Lid/Cap: Plastic - Other (Not Currently Recyclable)
Sleeves/wraps/seals: Plastic - Pp, Non-Black (0)
Contains BPA: No