Red Curry with Wild Fish (500g)
The Fish Society
£11.25
(£2.25 per 100g)
Unavailable
A vibrant and bold flavour, inspired by the flavours of Thailand. Deliciously creamy Red Curry with Wild Fish. Made by our friends at The Fish Society.
What makes me special?
- A complex yet balanced flavour, with spicy, sweet and savoury notes
- Made using wild, line-caught hake sourced from responsible fisheries
- And organic coconut milk from Biona for a smooth, creamy sauce
- With fresh aromatic herbs like lemongrass and coriander
- Has a moderate spice level, with a slight sweetness from the coconut
- Heat up and serve alongside some organic rice for a quick midweek meal
- Serves one to two people
- Delivered sustainably to your door with zero air miles
What makes me special?
- A complex yet balanced flavour, with spicy, sweet and savoury notes
- Made using wild, line-caught hake sourced from responsible fisheries
- And organic coconut milk from Biona for a smooth, creamy sauce
- With fresh aromatic herbs like lemongrass and coriander
- Has a moderate spice level, with a slight sweetness from the coconut
- Heat up and serve alongside some organic rice for a quick midweek meal
- Serves one to two people
- Delivered sustainably to your door with zero air miles
Read more
Producer
Producer
Founded in 1994 by Alistair Blair, The Fish Society is committed to delivering only the finest quality fish and seafood. To capture peak flavour, certain catches are frozen very soon after landing, while others are kept carefully chilled up until delivery. Whether the catch was previously frozen or kept chilled, everything we sell from them arrives defrosted and ready to cook. Plus, each product is sourced responsibly, with help from experts such as the Marine Conservation Society.
Nutrition
Nutrition
Nutritional Information - typical values per 100g/ml
Energy (kJ): 406
Energy (kcal): 97
Fat (g): 4.8
of which saturates (g): 3.9
Carbohydrate (g): 7.7
of which sugars (g): 1.4
Protein (g): 5.2
Salt (g): 1.04
Energy (kJ): 406
Energy (kcal): 97
Fat (g): 4.8
of which saturates (g): 3.9
Carbohydrate (g): 7.7
of which sugars (g): 1.4
Protein (g): 5.2
Salt (g): 1.04
Ingredients & allergens
Ingredients & allergens
Organic coconut Milk*, Haddock (27.84%) (FISH), Mushrooms, Rice Noodles, Red Curry Paste (2.78%) (Red chilli, galangal, salt, garlic, lemongrass, coriander, shallot, kaffir lime peel, cumin, pepper, yeast extract, citric acid), Red Onion, Lime Juice, Fish Sauce (Anchovies (FISH), Salt, Sugar), Coriander, Ginger, Red Chilli, Brown Sugar, Pomace Oil, Chicken Stock [(Water, Chicken Stock) Flavouring, Glucose Syrup, Salt, Yeast Extracts, Sugar].
Made in a factory that handles GLUTEN, EGG, PEANUTS, SOYA, MILK, CELERY, MUSTARD, SESAME and SULPHITES. May contain traces of CRUSTACEANS and MOLLUSCS.
For allergens, including cereals containing gluten, see ingredients in bold.
Made in a factory that handles GLUTEN, EGG, PEANUTS, SOYA, MILK, CELERY, MUSTARD, SESAME and SULPHITES. May contain traces of CRUSTACEANS and MOLLUSCS.
For allergens, including cereals containing gluten, see ingredients in bold.
While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items.
Storage & prep
Storage & prep
Keep refrigerated, once opened, consume within 24 hours.
Place contents of pouch in to a saucepan and gently bring to a simmer. Cook for 6-7 minutes until fish is cooked through and the sauce is hot.
Previously frozen. Not suitable for home freezing
Place contents of pouch in to a saucepan and gently bring to a simmer. Cook for 6-7 minutes until fish is cooked through and the sauce is hot.
Previously frozen. Not suitable for home freezing