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Shift those roots with this easy, anything goes number. Try 3 or 4 roots: beetroot, swede, parsnips, Jerusalem artichokes, celeriac, carrots, and any other veg you fancy throwing into the mix.
This has been a favourite of mine for quite a few years. It's a reliable recipe and versatile as you can use all kinds of different veg to get tasty and nutritious results. Just don't over-roast - too much softness and too much caramelisation will spoil it!
Roasting the veg before adding to the curry makes this recipe really delicious. I did find it quite rich and next time I will add an extra tin of tomatoes to offset the richness of the coconut milk - but that’s a personal thing. Really tasty meal and I would highly recommend it.
Honestly, one of the tastiest curries ever. Don't be put off by the long list of ingredients - this is so easy to make, and is great for using up loads of different vegetables. I've made it so many times and each one is different. Sometimes I add chicken too. Great for making sure little ones get plenty of nutrients too. One of my favourite Abel & Cole recipes.