Beetroot, Organic (1kg)

Beetroot, Organic (1kg)

(21.5p per 100g)
Organic Vegan plasticfree

Our beetroot is uncooked and needs to be prepared but it really is worth the effort as its taste is unrivalled. Just add it to a stew, curry, or risotto (or have raw in a salad) and you'll see just what we mean.

Country of Origin - UK
Class - Minimum Class 2
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Our beetroot comes from Nick Walton's Norfolk fields. He lives on the gorgeous Bagthorpe Farm, not far from the Norfolk coast, and rotates his crops regularly to get a rich diversity of soils, plants and wildlife. He also grows our onions and carrots, an organic hero

Ingredients & allergens

Abel & Cole handles celery, celeriac and nuts on site. Due to our packing process and re-use of boxes there is a risk of cross-contamination from these, and all other allergens.

Storage & prep

There is no need to peel or cut our raw beetroot as it will retain its colour and nutrients through cooking if left unspoiled. Gently scrub the beets to clean thoroughly, and twist off any green tops. To boil, put the beetroot in a pan of water, bring to the boil and heat for 40 - 45 mins. It also works wonderfully when baked or roasted. Beetroot is naturally quite high in sodium so you don’t need to add salt. This vegetable will keep for a fairly long time. To keep at its best, store in a cool area until you are ready to use it.

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