Jerusalem Artichokes (400g)

4.49 (71)

£2.00

(50p per 100g)

Unavailable

Hearty little tubers. An excellent alternative to potatoes. Sometimes called ‘sunchokes’.

What makes me special?

- Organically grown with no artificial pesticides
- Rich, creamy flesh that’s incredibly versatile
- These delicious tubers are actually a member of the sunflower family
- Perfect steamed and turned into purées and soups
- Or peeled and roasted alongside your Sunday lunch
- Delivered with zero air miles
- Country of Origin – France, Class - Minimum Class 2

Producer

Jeremy Helme’s Poolhullock farm is just on the Welsh borders, by the village of Llandinabo. It’s a little family farm (Jeremy built the family home in the old barn), where Jeremy also grows our more weird and wonderful things (including fennel, squash and Jerusalem artichokes).

Ingredients & allergens

Abel & Cole handles celery, celeriac, peanuts and nuts on site. Due to our packing process and re-use of boxes there is a risk of cross-contamination from these, and all other allergens.

While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items.

Storage & prep

Scrub Jerusalem artichokes just before use, leaving the skins on or peel. Cut them into slices, and then drop them into boiling water and boil until tender. They also make great soup. Jerusalem artichokes are best kept unwashed in a cool dry place.
Remember to wash all fruits & veggies before eating.