Make a list of your favourite things by clicking on the heart. This will come in handy when placing your orders.Start your favourites list now New to Abel & Cole? Sign up here
Back to the shop
Jeremy Helme’s Poolhullock farm is just on the Welsh borders, by the village of Llandinabo. It’s a little family farm (Jeremy built the family home in the old barn), where Jeremy also grows our more weird and wonderful things (including fennel, squash and Jerusalem artichokes).
Abel & Cole handles celery, celeriac and nuts on site. Due to our packing process and re-use of boxes there is a risk of cross-contamination from these, and all other allergens.
Scrub Jerusalem artichokes just before use, leaving the skins on or peel. Cut them into slices, and then drop them into boiling water and boil until tender. They also make great soup. Jerusalem artichokes are best kept unwashed in a cool dry place.