Vibrant and sweet, with a slightly nutty flavour. Our organic purple cauliflower is grown by farmers who prioritise soil health, biodiversity and taste.
What makes me special?
- Tender when cooked, and very versatile - Add to curries and cheesy bakes for a flash of colour. Or cut into vegan steaks - Slice finely and enjoy raw - Fresh from the farm, and grown without artificial pesticides - Delivered sustainably to your door, with zero air miles and zero pointless plastic - Origin - UK - Class - Minimum Class 2
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Producer
John Danby grows our cauliflowers in Wrangle, Lincolnshire. It is a family affair with John's wife Christine and dad George and wife Pearl all lending a hand when it gets busy. The Danbys grow a lot of our brassicas - red cabbages, green cabbages, broccoli, Brussels sprouts and also potatoes, chard, and bunched beetroot.
Ingredients & allergens
Abel & Cole handles celery, celeriac, peanuts and nuts on site. Due to our packing process and re-use of boxes there is a risk of cross-contamination from these, and all other allergens.
While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items.
Storage & prep
Don't forget to wash your fruit & veg
Outstanding in
their field
Our farmers are brilliant. We talk to them every day and have close relationships with them all. It means we get the pick of their crop, and we make sure they get a fair deal too.
Outstanding in
their field
Our farmers are brilliant. We talk to them every day and have close relationships with them all. It means we get the pick of their crop, and we make sure they get a fair deal too.