A rare treat, our Jersey Royal potatoes are organically grown. Protected by an Appellation Contrôlée label, they’re as precious as champagne.
What makes me special?
- Grown exclusively without artificial chemicals on the island of Jersey - With no air miles involved - Farmer Phillip le Maistre is one of only four organic growers in the country - Perfect for scrubbing and steaming whole in salads - Or slicing into a delicious gratin or tartiflette
Country of origin - Jersey (Channel Islands)
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Ingredients & allergens
Abel & Cole handles celery, celeriac, peanuts and nuts on site. Due to our packing process and re-use of boxes there is a risk of cross-contamination from these, and all other allergens.
While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items.
Storage & prep
Do not peel Jersey potatoes. Simply wash and rub any flaky skin gently from the surface. Always put Jersey Royals into boiling water to seal in the flavour. Adding salt to the water is a matter of personal preference. Our Jersey Royals should be stored in a cool dry place away from direct sunlight. Remember to wash all fruits & veggies before eating