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The Green Butcher is a small, Twickenham-based cooperative, co-owned by Nick Green and two organic, British dairy farms, Horton House Farm on the Wiltshire-Somerset border and The Ethical Dairy in Dumfries. These two pioneering farms already provide our artisan cheese and organic goat’s milk respectively, and Nick’s 100% organic and free-range meat is sourced solely from them too. The Green Butcher was founded to champion the virtues of low-impact, low-input, pasture-based farming, where livestock are rotated to a fresh, nutritious pasture every day, to give the soil time to regenerate and boost biodiversity.
100% Organic Pork*
* = produced to organic standards.
While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items
Refrigerate upon receipt. Consume before the use by date
Freeze on day of receipt. Once frozen consume within 3 months. Ensure product is defrosted fully ahead of cooking. Once thawed do not refreeze.
Food contact material: PLASTIC - Other (Recylcable- Check local facilities)
Labels: PAPER/CARD (Recylcable- Check local facilities)