Fry up these organic Soya Free Pork Sausages with Chilli & Fennel from The Green Butcher – a welcome addition to any breakfast or pasta sauce. Each Italian-style sausage is carefully crafted using just a few organic, sustainably-sourced ingredients. You’ll find dried chilli, fennel, salt, pepper flavouring delicious, free-range pork in each one.

Their free-range pork comes from the native Saddlebacks breeds. The pigs are pasture raised on a soya-free diet, enjoying what’s grown on the farm for a high protein meal of barley, oats, peas, beans and legumes. This high-quality diet and lifestyle really shows in the flavour of the meat. Each piece is sourced by Nick at The Green Butcherfrom farmers Helen & Sam Wade at Eastleach Downs Organic Farm in the Cotswolds.