The Green Butcher is a small, Twickenham-based cooperative, co-owned by Nick Green and the pioneering organic, British dairy farm, Horton House Farm on the Wiltshire-Somerset border. The Green Butcher was founded to champion the virtues of low-impact, low-input, pasture-based farming, where livestock are rotated to a fresh, nutritious pasture every day, to give the soil time to regenerate and boost biodiversity. All of the collective’s meat bears the Pasture for Life mark, which certifies that it comes from animals raised only on grass and pasture.

Nutritional Information - typical values per 100g/ml
Energy (kJ): 680
Energy (kcal): 163
Fat (g): 9.6
of which saturates (g): 3.5
Carbohydrate (g): 0.2
of which sugars (g): 0
Fibre (g): 0.1
Protein (g): 19
Salt (g): 1.2

Pork*, salt, black pepper*, parsley*, breadcrumb (GLUTEN), preservative E221 (sulphite).

* = produced to organic standards. For allergens, including cereals containing gluten, see ingredients in bold.

Refrigerate upon receipt. Consume before the use by date.

Suitable for home freezing. Freeze on day of receipt. Once frozen consume within 3 months. Ensure product is defrosted fully ahead of cooking. Once thawed do not refreeze.

Food contact material: Plastic - Other (Recyclable - Check local facilities)
Lid/Cap: Paper/Card (Recyclable - Widely recyclable)
Contains BPA: No