Pork & Apple Burgers (Pack of 2 x 114g)
Daylesford
£8.60
(£3.77 per 100g)
Unavailable
Prep your barbecue for the ultimate organic pork burgers. Crafted with organic apple pieces. From our friends at Daylesford.
What makes me special?
-Juicy pork burgers packed with sweet, organic apple pieces
-Made with free-range pork raised on Daylesford’s organic farm
-Lightly seasoned with organic black pepper, coriander and nutmeg
-Perfect for cooking in the oven, the frying pan or on the barbecue
-Enjoy them served in brioche burger buns with your favourite apple sauce
What makes me special?
-Juicy pork burgers packed with sweet, organic apple pieces
-Made with free-range pork raised on Daylesford’s organic farm
-Lightly seasoned with organic black pepper, coriander and nutmeg
-Perfect for cooking in the oven, the frying pan or on the barbecue
-Enjoy them served in brioche burger buns with your favourite apple sauce
Read more
Producer
Producer
"Over thirty-five years ago, we began to turn our family’s farmland over to sustainable, organic farming, first in Staffordshire and then in the Cotswolds. What began as a simple passion for real food and a desire to feed our children better has grown into Daylesford as we know it today, one of the most sustainable organic farms in the UK,” says Carole Bamford, founder of Daylesford. With over 100 organic food awards under their belt, Daylesford are dedicated to growing, making and cooking seasonal, organic food. They’ve a few simple rules to help guide their way. The food must be fresh, full of flavour and contain as many natural vitamins and minerals that come from food that’s harvested (and eaten) at its best. Daylesford are true champions of organic, sustainable farming on their land in Gloucestershire and are fully certified by the Soil Association.
Nutrition
Nutrition
Nutritional Information - typical values per 100g/ml
Energy (kJ): 1061
Energy (kcal): 253.3
Fat (g): 14.8
of which saturates (g): 5.2
Carbohydrate (g): 9.8
of which sugars (g): 4.1
Fibre (g): 1
Protein (g): 19.5
Salt (g): 1
Energy (kJ): 1061
Energy (kcal): 253.3
Fat (g): 14.8
of which saturates (g): 5.2
Carbohydrate (g): 9.8
of which sugars (g): 4.1
Fibre (g): 1
Protein (g): 19.5
Salt (g): 1
Ingredients & allergens
Ingredients & allergens
Pork* (82%), dried apple* (5%), rusk* (wheat flour* (wheat flour*, calcium carbonate, iron, niacin, thiamin), water, salt, yeast), water, seasoning* (sea salt, rusk* (wheat flour* (wheat flour*, calcium carbonate, iron, niacin, thiamin), salt, yeast), black pepper*, coriander*, nutmeg*, mace*, ascorbic acid).
Made in a factory that handles Mustard.
* = produced to organic standards. For allergens, including cereals containing gluten, see ingredients in bold.
Made in a factory that handles Mustard.
* = produced to organic standards. For allergens, including cereals containing gluten, see ingredients in bold.
While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items.
Storage & prep
Storage & prep
Keep refrigerated 0-5C. Consume within the use by date. Once pack is opened use on the same day. Suitable for home freezing. Suitable for freezing on day of puchase. Use within one month. Defrost fully before use. Do not re-freeze once defrosted
To be used as a guideline only, appliances may vary. COOKING INSTRUCTIONS: wash hands, knives and surfaces thoroughly before and after preparing raw meat. READY IN 16 MINUTES. Heat 1 tablespoon of oil in a frying pan. Place burgers into the pan. Turn occasionally until thoroughly cooked, the juices run clear and there is no pink meat.
To be used as a guideline only, appliances may vary. COOKING INSTRUCTIONS: wash hands, knives and surfaces thoroughly before and after preparing raw meat. READY IN 16 MINUTES. Heat 1 tablespoon of oil in a frying pan. Place burgers into the pan. Turn occasionally until thoroughly cooked, the juices run clear and there is no pink meat.