Porcini Mushroom & Spinach Vegan Quiche, B Corp, Non-Organic (155g)
Higgidy
£3.20
(£2.06 per 100g)
Unavailable
Make midweek lunches more exciting with this delicious, vegan Porcini Mushroom & Spinach Quiche from our friends at Higgidy. Made with seeded spelt shortcrust pastry with white, chestnut and porcini mushrooms, spinach, and a hint of garlic and lemon in a creamy oat and coconut filling. Each one is then hand-topped with a crispy kale crumb for added crunch and texture. This single-serving quiche can be enjoyed straight from the fridge or heated up in the oven for 17 minutes at 180°C.
Just like us, our friends at Higgidy are a certified B Corp – part of an amazing community of businesses that work tirelessly to have a positive impact on people and our planet.
Just like us, our friends at Higgidy are a certified B Corp – part of an amazing community of businesses that work tirelessly to have a positive impact on people and our planet.
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Producer
Producer
Founded in 2003 by Camilla Stephens, Higgidy believe in creating delicious, nutritious food that makes you feel good. Branching out from their starting line-up of pies, they now serve up all kinds of flavour-packed, ready-to-eat creations, ethically crafted using the very best, sustainably-sourced ingredients. They’ve been a proud B Corp since 2021, committed to creating positive change for people and our planet. Their ‘Helping Hand’ project, launched at the start of lockdown, is dedicated to helping those in need in their local area, and they’re passionate about fighting food waste and hunger with the help of charity partner, Fareshare. Within their own four walls, they believe in doing things as sustainably as possible – whether that’s by reducing their use of paper or installing electric vehicle charging points.
Nutrition
Nutrition
Nutritional Information - typical values per 100g/ml
Energy (kJ): 928
Energy (kcal): 222
Fat (g): 12.1
of which saturates (g): 2.7
Carbohydrate (g): 25.9
of which sugars (g): 2.0
Fibre (g): 2.6
Protein (g): 4.2
Salt (g): 0.75
Energy (kJ): 928
Energy (kcal): 222
Fat (g): 12.1
of which saturates (g): 2.7
Carbohydrate (g): 25.9
of which sugars (g): 2.0
Fibre (g): 2.6
Protein (g): 4.2
Salt (g): 0.75
Ingredients & allergens
Ingredients & allergens
Oat Drink (Water, Oats, Rapeseed Oil, Sea Salt), Mushrooms (20%) (White, Chestnut, Porcini), Wheat Flour (contains Calcium Carbonate, Iron, Niacin, Thiamin), Water, Sautéed Onion (Onions, Rapeseed Oil), Spinach (9%), Vegetable Oils (Sustainable Palm Oil*, Rapeseed Oil), Wholemeal Spelt Flour (Wheat), Food Preparation with Palm Oil (Water, Sustainable Palm Oil*, Modified Potato Starch, Salt, Colour: Beta Carotene), Cornflour, Cannellini Beans, Lemon Juice, Butternut Squash Purée, Salt, Kale, Parsley, Garlic Purée, Brown Linseeds, Golden Linseeds, Poppy Seeds, Black Pepper, Red Quinoa, Paprika, Cayenne Pepper, Yeast
Made in a factory that handles egg, fish & mustard
For allergens, including cereals containing gluten, see ingredients in bold.
Made in a factory that handles egg, fish & mustard
For allergens, including cereals containing gluten, see ingredients in bold.
While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items.
Storage & prep
Storage & prep
Keep refrigerated below 5°C. Enjoy hot or cold.
To heat: Preheat oven to 200°C/180°C Fan/Gas Mark 6.
Remove all packaging.
Place on a baking tray and heat for approximately 17 minutes.
Do not reheat.
Suitable for home freezing
Freeze before use by date and use within one month.
Consume within 1 month
Once defrosted, use within 24 hours
To heat: Preheat oven to 200°C/180°C Fan/Gas Mark 6.
Remove all packaging.
Place on a baking tray and heat for approximately 17 minutes.
Do not reheat.
Suitable for home freezing
Freeze before use by date and use within one month.
Consume within 1 month
Once defrosted, use within 24 hours