Pizzichi Farro Pasta, Organic, Rustichella d'Abruzzo (500g)

Pizzichi Farro Pasta, Organic, Rustichella d'Abruzzo (500g)

(90p per 100g)
Organic Vegan DairyFree

Pizzichi pasta is shaped into short ribbons with curly edges, presenting plenty of surface area for rich sauces to smother. Produced with 100% Abruzzo organic whole Farro flour, stone-milled, and crafted using traditional methods, retaining all the goodness of the grains. This is a perfect organic pasta for use in soups and stews.

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Rustichella d’Abruzzo only use the very best semolina from selected, organic durum wheat. This flour, with a high gluten content, is mixed with pure mountain water to give a unique firmness and flavour to their traditional pasta. Their respect for the old-fashioned way of doing things means they can offer a hearty Italian pasta that’s convenient, yet as traditional as you can get without making it yourself.

Ingredients & allergens

Emmer Wheat Wholemeal Flour*, Water

For allergens, including cereals containing gluten, see ingredients in bold.

*= produced to organic standards


Nutritional Information per 100g/ml
Energy (kJ): 1439
Energy (kcal): 339
Protein (g): 14.5
Carbohydrate (g): 64.3
of which sugars (g): 2.5
Fat (g): 2.7
of which saturates (g): 0.5
Salt (g): 0.0

Storage & prep

Store in a cool and dry place away from light and direct heat. Cook for 10-12 mins in boiling water. Add salt if desired and drain.


Food contact material: WHITE KRAFT PAPER + PP COEX (Not Currently Recyclable or Compostable)
Contains BPA: No

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