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Pizzichi Farro Pasta (500g)
Rustichella d'Abruzzo
£4.50
(90p per 100g)
Unavailable
Pizzichi pasta is shaped into short ribbons with curly edges, presenting plenty of surface area for rich sauces to smother. Produced with 100% Abruzzo organic whole Farro flour, stone-milled, and crafted using traditional methods, retaining all the goodness of the grains. This is a perfect organic pasta for use in soups and stews.
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Producer
Rustichella d’Abruzzo only use the very best semolina from selected, organic durum wheat. This flour, with a high gluten content, is mixed with pure mountain water to give a unique firmness and flavour to their traditional pasta. Their respect for the old-fashioned way of doing things means they can offer a hearty Italian pasta that’s convenient, yet as traditional as you can get without making it yourself.
Nutrition
Nutritional Information per 100g/ml Energy (kJ): 1439 Energy (kcal): 339 Protein (g): 14.5 Carbohydrate (g): 64.3 of which sugars (g): 2.5 Fat (g): 2.7 of which saturates (g): 0.5 Salt (g): 0.0
Ingredients & allergens
Emmer Wheat Wholemeal Flour*, Water
For allergens, including cereals containing gluten, see ingredients in bold.
*= produced to organic standards
While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items.
Storage & prep
Store in a cool and dry place away from light and direct heat. Cook for 10-12 mins in boiling water. Add salt if desired and drain.
Packaging
Food Contact Material: PAPER/CARD (Recyclable - Widely recyclable)Contais BPA: No - does not contain BPA