Cold-pressed for freshness. With a homemade taste. And crafted with 100% natural ingredients.
What makes me special?
- A wholesome blend of chickpeas, crushed garlic, cracked black pepper and roasted tahini topped with basil pesto – stir to release the flavour - Vegan-friendly - Try this houmous served with a traditional Italian charcuterie board or with your next salad or buddha bowl - Just like us, Holy Moly are a certified B Corp – an amazing community of businesses that work tirelessly to have a positive impact on people and planet
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Producer
Holy Moly create delicious, natural dips that taste as good as homemade. Their range of plant-based dips are crafted with the finest, natural ingredients and no artificial additives or preservatives. As a certified B Corp, they source their ingredients responsibly from small-scale producers and put sustainability at the heart of everything they do.
Nutrition
Nutritional Information - typical values per 100g/ml Energy (kJ): 948 Energy (kcal): 229 Fat (g): 17 of which saturates (g): 2.4 Carbohydrate (g): 9.7 of which sugars (g): 0.5 Fibre (g):6.1 Protein (g):6.2 Salt (g): 0.73
Ingredients & allergens
Cooked Chickpeas (50%), Water, Basil Pesto (10%) (Sunflower Oil, Cashew, Tofu (Soya), Fresh Basil, Water, Virgin Olive Oil, Walnuts, Salt, Garlic & Pine Nuts), Rapeseed Oil (9%), Roasted Sesame Tahini, Virgin Olive Oil (4%), Lemon Juice from Concentrate (2%), Salt, Crushed Garlic Paste (1%), Cracked Black Pepper and Paprika. May contain traces of gluten, sulphites & lupin.
For allergens, including cereals containing gluten, see ingredients in bold.
While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items.
Storage & prep
Keep refrigerated. Once open, consume within 48 hours and within the use-by date. Not suitable for home freezing.