Here's an organic pesto that will take your pasta to the next level. Made in Italy following an original recipe, it uses the best raw ingredients combined with rich extra-virgin olive oil and sharp Parmigiano Reggiano. What you get is a pesto that has a wonderfully distinctive, balanced flavour.
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Producer
Alce Nero have been cultivating and producing organic food since the 1970s. They're a group of like-minded organic farmers, beekeepers and processors that have always been, and continue to be, committed to keeping their fields free of any nasties. After all the hard work, respect and dedication that goes into their fields, and using a blend of traditional and innovative agricultural methods, nothing fills them with more happiness than seeing the harvests flourish.
Nutrition
Nutritional Information per 100g/ml Energy (kJ): 1940 Energy (kcal): 462 Fat (g): 47 of which saturates (g): 6.7 Carbohydrate (g): 5.1 of which sugars (g): 2.7 Fibre (g): 1.0 Protein (g): 4.2 Salt (g): 2.7
*= produced to organic standards. For allergens, see ingredients in bold.
While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items.
Storage & prep
Store in a cool dry place. Suitable for freezing, once defrosted consume within 4 days.
Packaging
Food Contact Material: GLASS (Recyclable - Widely recyclable)Lid/Cap: METAL - Steel (Recyclable - Widely recyclable)Labels: PAPER/CARD (Recyclable - Widely recyclable)Contais BPA: No - does not contain BPA