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Jeremy Helme’s Pool Hullock farm is just on the Welsh border, by the village of Llandinabo. It’s a little family farm, where Jeremy also grows our more weird and wonderful things (including chillies, squash and Jerusalem artichokes).
Abel & Cole handles celery, celeriac, peanuts and nuts on site. Due to our packing process and re-use of boxes there is a risk of cross-contamination from these, and all other allergens.
While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items
Leave cutting your peppers as near to serving time as possible, to avoid losing their crispness. Give them a quick rinse before you cut them, it is easiest if you slice them in half and then remove the stalk and seeds. They are great in stir-fry dishes, and can be roasted. You should keep you peppers in the fridge wrapped up. They will begin to soften with time, so if you are putting them into a salad you should use them as soon as possible, when they are at their crunchiest. If you are using them more than one time, ensure they are kept, in a sealed container, in your fridge to preserve for longer.
Don't forget to wash your fruit & veg before eating.
Make a list of your favourite things by clicking on the heart. This will come in handy when placing your orders.
Start your favourites list now