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At this time of year our organic pears are grown by Gavin Cherry and Paul Ward in the UK. As we come towards the end of this seasons English pears, we also begin to source from Pedro Gumiel who grows out in sunny Spain.
Peel pears with a potato peeler, if necessary. To eat whole, they just need a rinse. Pears are great baked in wine with vanilla and cinnamon, and there are many other ways to cook them. Depending on the texture you prefer, you can keep them in the fridge for a crunchier taste. If you like them softer then keep them at room temperature until they are as soft as you want. Suitable for home freezing.