There’s a spoonful of Summer every time you dip into this mix of fruity peach and apricot with creamy, organic live yogurt. Peach and apricot are a classic pairing and adding Yeo Valley’s smooth, fresh organic yogurt only adds to that ensemble. Every pot is fruity, summer lovin’ at its sweetest.
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Producer
Yeo Valley has been making yogurts since 1974, and put their experience to good use when they started making organic yogurts in 1993, with milk from the Organic Milk Suppliers' Cooperative. Since 1996 Yeo Valley have run a dedicated organic dairy, near Cannington in Somerset. It is set in 28 acres of organic farmland, by the beautiful Quantock Hills.
Nutrition
Nutritional Information - typical values per 100g/ml Energy (kJ): 420 Energy (kcal): 100 Fat (g): 4 of which saturates (g): 2.7 Carbohydrate (g): 11.7 of which sugars (g): 11.6 Fibre (g): 0 Protein (g): 4.4 Salt (g): 0.15
Ingredients & allergens
Whole MILK yogurt*, sugar* (4.9%), peach* (2.5%), apricot* (1.8%), apricot puree* (0.6%), tapioca starch*, natural flavourings, concentrated lemon juice*. Made in a factory that handles gluten and egg.
*= Produced to organic standards. For allergens, including cereals containing gluten, please see ingredients in bold.
While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items.
Storage & prep
Please keep refrigerated, once opened eat within 3 days.
Packaging
Food Contact Material: PLASTIC - PP, non-black (Recyclable - Widely recyclable)Lid/Cap: Polyester filmSleeves/Wraps/Seals: PET clip lidLabels: Printed card sleeveContais BPA: No - does not contain BPA