Pandoro Cake (600g)
Daylesford
£22.00
(£3.67 per 100g)
Unavailable
Bite into Daylesford’s traditional organic Pandoro on Christmas Day. A show-stopping breakfast centrepiece. Or after dinner treat.
What makes me special?
- Pandoro is traditionally given by Italians as a gift at Christmas and New Year’s
- A rich and sweet brioche-like cake in the shape of an eight-point star
- The star shape represents the mountains near Verona where the cake was first made
- Dust your pandoro with the vanilla icing sugar inside to represent the snow on top of the Verona mountains
- Eat it at any time of day – Pandoro pairs perfectly with your morning coffee or serve it with dessert wine after dinner
- Our friends at Daylesford have been championing sustainable, organic farming for over 35 years
What makes me special?
- Pandoro is traditionally given by Italians as a gift at Christmas and New Year’s
- A rich and sweet brioche-like cake in the shape of an eight-point star
- The star shape represents the mountains near Verona where the cake was first made
- Dust your pandoro with the vanilla icing sugar inside to represent the snow on top of the Verona mountains
- Eat it at any time of day – Pandoro pairs perfectly with your morning coffee or serve it with dessert wine after dinner
- Our friends at Daylesford have been championing sustainable, organic farming for over 35 years
Read more
Producer
Producer
"Over thirty-five years ago, we began to turn our family’s farmland over to sustainable, organic farming, first in Staffordshire and then in the Cotswolds. What began as a simple passion for real food and a desire to feed our children better has grown into Daylesford as we know it today, one of the most sustainable organic farms in the UK,” says Carole Bamford, founder of Daylesford. With over 100 organic food awards under their belt, Daylesford are dedicated to growing, making and cooking seasonal, organic food. They’ve a few simple rules to help guide their way. The food must be fresh, full of flavour and contain as many natural vitamins and minerals that come from food that’s harvested (and eaten) at its best. Daylesford are true champions of organic, sustainable farming on their land in Gloucestershire and are fully certified by the Soil Association.
Nutrition
Nutrition
Nutritional Information - typical values per 100g/ml
Energy (kJ): 1651
Energy (kcal): 393
Fat (g): 16
of which saturates (g): 9.1
Carbohydrate (g): 54
of which sugars (g): 20
Fibre (g): 1.7
Protein (g): 7.5
Salt (g): 0.7
Energy (kJ): 1651
Energy (kcal): 393
Fat (g): 16
of which saturates (g): 9.1
Carbohydrate (g): 54
of which sugars (g): 20
Fibre (g): 1.7
Protein (g): 7.5
Salt (g): 0.7
Ingredients & allergens
Ingredients & allergens
Wheat flour*, cane sugar*, butter* (milk), eggs*, sourdough* (7.5%) (wheat flour*, water), egg yolk*, agave syrup*, barley malt*, sea salt, natural vanilla flavouring*, citrus oils* (orange*, lemon*). Icing sugar sachet* (cane sugar*, corn starch*). * = produced to organic standards. For allergens, including cereals containing gluten, see ingredients in bold.
While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items.
Storage & prep
Storage & prep
Store in a cool, dry place.
Not suitable for home freezing
Not suitable for home freezing
Packaging
Packaging
Food contact material: Plastic - Pp, Non-Black (Not Currently Recyclable)
Lid/Cap: Paper/Card (Recyclable - Widely recyclable)
Sleeves/wraps/seals: Plastic - Pp, Non-Black (0)
Contains BPA: No
Lid/Cap: Paper/Card (Recyclable - Widely recyclable)
Sleeves/wraps/seals: Plastic - Pp, Non-Black (0)
Contains BPA: No