Topside Joint, Boned & Rolled, Organic (1.0kg) | Abel & Cole

Topside Joint, Boned & Rolled, Organic (1.0kg)

(£1.60 per 100g)

Order now for deliveries from 28th April

This is a lean, boneless cut from the top rear of the section of the animal. It has a lovely layer of fat which makes it ideal for quick or slow roasting. If you have any left over from your Sunday roast it's fabulous cold too. Grab some fresh bread and have yourself the perfect roast beef sandwich.
Country of Origin - England

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The Well Hung Meat Company at Carswell Farm in Devon are our go-to organic beef farmers. They work with a small clutch of nearby cattle farmers they know and trust on the idyllic South Devon coast. Their secret is rearing traditional breeds known for their superior quality and taste. The cows graze in organic pasture for as long as possible – the grass giving the meat its brilliant flavour. The beef is then matured the old fashioned way (with some cuts hung for 21 days) to develop exceptional flavour and remarkable texture before it’s hand prepared.

Storage & prep

Topside is a lean cut, so make sure you rub some fat on the outside of the meat, such as olive oil or butter, so that it doesn't dry out during cooking. First of all, preheat the oven to 180C/356F/gas 4. Then weigh the joint to calculate the cooking time. For rare beef, cook for 20 minutes per 450g, plus an extra 20 minutes. For medium rare, cook for 25 minutes per 450g, plus an extra 25 minutes. For beef that's well done, cook the beef for 30 minutes per 450g, plus an extra 30 minutes. Allow it to rest for about 10 minutes to allow the juices in the meat to re-distribute themselves. Beef should be kept at a very cool temperature, wrapped and kept away from other foods. Beef can be frozen, but should be thoroughly defrosted before cooking.

Why Organic Meat?
Organic is the gold standard of animal welfare. Our animals are truly free ranging, enjoy an organic diet and are free from routine use of antibiotics or hormones.
To our organic meat 

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