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Windmill Organics began in 1978 as a wholefood shop in London. In 1981 a vegetarian restaurant was added and became so popular, they decided to offer their food to more switched on food lovers. And so came Biona. Its name comes from their organic, pure roots; 'Bio' meaning organic throughout Europe and 'Na' taken from ‘nature’. Windmill has been among the first to make ethical foods mainstream.
Water, tomato paste*, agave syrup*, shoyu* (soya beans*, wheat*, water, aspergillus oryzae), corn starch*, sambal oelek* (cayenne pepper*, sea salt, vinegar*, corn starch*), vinegar*, sea salt, cayenne pepper*, black pepper*, garlic*, ginger*, onion*, celery leaf*, sesame oil*, lemon concentrate*, thickener: xanthum gum.
* =produced to organic standards
For allergens, including cereals containing gluten, please see ingredients in bold.
Nutritional Information per 100g/ml
Energy (kJ): 420
Energy (kcal): 100
Protein (g): 1.4
Carbohydrate (g): 22.2
of which sugars (g): 15.1
Fat (g): 0.5
of which saturates (g): 0.1
Salt (g): 1.0
After opening, store refrigerated and consume within 3 days.
Food contact material: Glass Recyclable
Lid/Cap: Steel Recyclable
Contains BPA: No