Sirloin Steak (440g, pack of 2)
Abel & Cole
£16.95
(£3.85 per 100g)
Unavailable
Who doesn't love a sirloin steak? Even better, an organic sirloin steak. This particular cut of steak has a big, beefy flavour so it can hold its own alongside highly flavoured sauces. It's also been aged 21 days, to really bring out all that natural flavour. Lightly dust it with salt and pepper and then fry it on a high temperature for 2-3 minutes on each side.
Country of Origin - England
Country of Origin - England
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Nutrition
Nutrition
Beef is high in protein, the Vitamins B6 and B12 and it’s also a source of iron.
Storage & prep
Storage & prep
To prepare a delicious sirloin steak, you can either grill or fry it. Rub each side of the meat with a little salt, then heat up a little oil (or a knob of butter, or half-and-half) in a frying pan. For a rare 2cm thick steak, cook for around 3 to 4 minutes on each side; for medium, cook for 4-5 minutes each side; for well done cook for 5-6 minutes each side. Beef should be kept at a very cool temperature, wrapped and kept away from other foods. Beef can be frozen, but should be thoroughly defrosted before cooking.
Packaging
Packaging
Food Contact Material: PLASTIC - aPET/rPET/cPET, non-black (Recyclable - Widely recyclable)Sleeves/Wraps/Seals: PLASTIC - LDPE, non-black (Recyclable - Check local facilities)Labels: Gloss paperContais BPA: No - does not contain BPA