Rump Steak (440g, pack of 2)
Abel & Cole
£12.95
(£2.94 per 100g)
Unavailable
This is cut from the rump of the animal and has a deep, savoury flavour. It's aged for 21 days, to bring out all its lovely deep flavour even more. You can grill, fry, or roast it and loves a good béarnaise sauce.
Country of Origin - England
Country of Origin - England
Read more
Storage & prep
Storage & prep
There are two rump steaks per packet. To prepare a delicious rump steak, you can either grill or fry it. Rub each side of the meat with a little salt, then heat up a little oil (or a knob of butter, or half-and-half) in a frying pan.
Packaging
Packaging
Food Contact Material: PLASTIC - Other (Not Currently Recyclable)Labels: Gloss paperContais BPA: No - does not contain BPA