Pork Sausages (400g, pack of 6)
Roam & Relish
£5.50
(£1.38 per 100g)
Unavailable
These organic pork sausages are much meatier than other bangers, thanks to the traditional farmhouse recipe used to make them. Their casings are also natural, so all in all, that means you’ll get a fuller, more satisfying pork flavour. Breakfast sausage baps? They’ve just gotten oodles better.
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Nutrition
Nutrition
Nutritional Information per 100g/ml
Energy (kJ): 1292
Energy (kcal): 312
Protein (g): 16
Carbohydrate (g): 3
of which sugars (g): 0
Fat (g): 26
of which saturates (g): 8.7
Salt (g): 1.2
Energy (kJ): 1292
Energy (kcal): 312
Protein (g): 16
Carbohydrate (g): 3
of which sugars (g): 0
Fat (g): 26
of which saturates (g): 8.7
Salt (g): 1.2
Ingredients & allergens
Ingredients & allergens
Pork*(96%), Vegetable Flakes (2%), Seasoning (2%), Sea Salt, Potato Starch*, Ground ginger*, Black Pepper*, Nutmeg*, Coriander*, Natural Casings.
May contain traces of nuts.
* = produced to organic standards.
May contain traces of nuts.
* = produced to organic standards.
While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items.
Storage & prep
Storage & prep
Keep refrigerated. If freezing, freeze on day of purchase and consume within 1 month. Defrost thoroughly and use within 24 hours. Once thawed do not re-freeze. We guarantee three days life, including day of delivery. The product contains no preservatives or colouring so the sausages will naturally lose the pink colouration and turn slightly more grey over time.
To cook: Sausages are great if cooked in the oven on the griddle tray, lifted off the pan. They should be turned every 10 minutes to give the best bite when eating them. This way it cooks the natural sausage skin evenly.
The oven must be preheated to 200 degrees C before the sausages go into the oven. Cook the sausages for 45 minutes in a 200 degree C fan oven. They take a little longer to cook then conventional sausages due to the high meat content and natural skins. This may vary depending on the oven so keep an eye on them!
To cook: Sausages are great if cooked in the oven on the griddle tray, lifted off the pan. They should be turned every 10 minutes to give the best bite when eating them. This way it cooks the natural sausage skin evenly.
The oven must be preheated to 200 degrees C before the sausages go into the oven. Cook the sausages for 45 minutes in a 200 degree C fan oven. They take a little longer to cook then conventional sausages due to the high meat content and natural skins. This may vary depending on the oven so keep an eye on them!
Packaging
Packaging
Food Contact Material: PLASTIC - aPET/rPET/cPET, non-black (Recyclable - Widely recyclable)Lid/Cap: traySleeves/Wraps/Seals: PLASTIC - LDPE, non-black (Recyclable - Check local facilities)Labels: Gloss PaperContais BPA: No - does not contain BPA