Pork Cumberland Sausages (400g, pack of 6)
Roam & Relish
£5.50
(£1.38 per 100g)
Unavailable
Made the old-fashioned way, and using much more meat – thanks to Eversfield’s own gluten free farmhouse recipe – these pork Cumberland sausages boast a richer pork flavour than other bangers. They’ve got a signature hint of pepper too, being Cumberlands, and that makes these an absolute delight to tuck into.
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Nutrition
Nutrition
Nutritional information per 100g
Energy (KJ): 1301
Energy (kcal): 313
Fat (g): 24
of which saturates (g): 7.9
Carbohydrates (g): 9.9
of which sugars (g): 0
Protein (g): 14
Salt (g): 1.1
Energy (KJ): 1301
Energy (kcal): 313
Fat (g): 24
of which saturates (g): 7.9
Carbohydrates (g): 9.9
of which sugars (g): 0
Protein (g): 14
Salt (g): 1.1
Ingredients & allergens
Ingredients & allergens
Pork (89%)*, Seasoning (11%) ( Potato Starch*, Sea Salt, White Pepper*, Ascorbic Acid E300, Sugar*, Cracked Black Pepper*, Sage*, Ginger*, Nutmeg*, Thyme* , Cayenne* Rosemary Extract* ) Natural Casing.
May contain traces of nuts.
* = produced to organic standards.
May contain traces of nuts.
* = produced to organic standards.
While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items.
Storage & prep
Storage & prep
Store in the fridge below 5C. Once opened eat within 3 days and by the use by date of the product. May be frozen but once defrosted cannot be refrozen. The product contains no preservatives or colouring so the sausages will naturally lose the pink colouration and turn slightly more grey over time.
To cook: Sausages are great if cooked in the oven on the griddle tray, lifted off the pan. They should be turned every 10 minutes to give the best bite when eating them. This way it cooks the natural sausage skin evenly.
The oven must be preheated to 200 degrees C before the sausages go into the oven. Cook the sausages for 45 minutes in a 200 degree C fan oven. They take a little longer to cook then conventional sausages due to the high meat content and natural skins. This may vary depending on the oven so keep an eye on them!
To cook: Sausages are great if cooked in the oven on the griddle tray, lifted off the pan. They should be turned every 10 minutes to give the best bite when eating them. This way it cooks the natural sausage skin evenly.
The oven must be preheated to 200 degrees C before the sausages go into the oven. Cook the sausages for 45 minutes in a 200 degree C fan oven. They take a little longer to cook then conventional sausages due to the high meat content and natural skins. This may vary depending on the oven so keep an eye on them!
Packaging
Packaging
Food Contact Material: PLASTIC - aPET/rPET/cPET, non-black (Recyclable - Widely recyclable)Lid/Cap: traySleeves/Wraps/Seals: PLASTIC - LDPE, non-black (Recyclable - Check local facilities)Labels: gloss paperContais BPA: No - does not contain BPA