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The Bury family, founders of Eversfield Organic, love their charcuterie. Growing tired of trying to track down the best charcuterie in the land, they thought, "Hang on, we've got all the ingredients right here on our farm to make truly special charcuterie": lush organic pasture, quality native breeds, and traditional craftsmanship. And don't forget the passion, for their animals, the land, and the environment. At the heart of Roam & Relish are organic and pasture fed standards, that ensure everything that leaves their hands is of the best quality, and of exceptional flavour.
Pork (94%)*, Pea Flakes*, Natural Casing*, Sea Salt*, Maize Starch, Spices, Pimento (Pimento, Black Pepper, Coriander, Cayene), Herbs (Sage, Thyme)
* = produced to organic standards. For allergens please see ingredients in bold.
Nutritional information per 100g
Energy (KJ): 884
Energy (kcal): 307
Fat (g): 12.5
of which saturates (g): 6.6
Carbohydrates (g): 8.8
of which sugars (g): 3.1
Protein (g): 14.8
Salt (g): 0.7
Store in the fridge below 5C. Once opened eat within 3 days and by the use by date of the product. May be frozen but once defrosted cannot be refrozen.