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It’s a family affair on Eversfield Farm in Devon where Mark and his son and daughter, Hamish and Anna, all do their bit to look after their award-winning organic pork. Mark and family go above and beyond to see their pigs have plenty of room to run to and fro and scurry to their pig arcs for shelter from the sun and rain. Each cut is hand finished, from beechwood-smoked bacon to succulent pork steak and hearty joints fit for a roast.
Pork (94%)*, Pea Flakes*, Natural Casing*, Sea Salt*, Maize Starch, Spices, Pimento (Pimento, Black Pepper, Coriander, Cayene), Herbs (Sage, Thyme)
* = produced to organic standards. For allergens please see ingredients in bold.
Nutritional information per 100g
Energy (KJ): 884
Energy (kcal): 307
Fat (g): 12.5
of which saturates (g): 6.6
Carbohydrates (g): 8.8
of which sugars (g): 3.1
Protein (g): 14.8
Salt (g): 0.7
Store in the fridge below 5C. Once opened eat within 3 days and by the use by date of the product. May be frozen but once defrosted cannot be refrozen.