January King Cabbage

4.24 (63)

£3.25

(£3.25 each)

Why?

Sitting at the head of the organic cabbage court is the regal January King. This hardy, crunchy and slightly sweet winter cabbage is right at home in your Sunday roasts, stews and other warming favourites when the chilly weather blows in.

Sometimes, to avoid any remaining field debris or soil, we may remove some of the outer leaves from the cabbage before sending them out for you. This may remove some of the deeper purple leaves, leaving the crunchy green leaves for you to enjoy.

Country of Origin - UK
Class - Minimum Class 2

Producer

Rhys and Lois Morris run Tresemple Farm, a 200 acre Duchy of Cornwall tenant farm just outside Truro, where they raise fully organic, pasture fed beef and lamb and grow regeneratively managed veg. Their brassicas are a real standout from crinkly savoys to January Kings, plus kale and cavolo nero — all grown in the rich fenland soil that suits them so well. When wild garlic season rolls around, Rhys and a small team of local pickers hand harvest it from 14 acres of their own woodland, bringing the bright, punchy flavour of freshly foraged leaves straight to the kitchen table – perfect for pestos, flavoured butters , soups, risottos and easy weeknight pastas.

Ingredients & allergens

Abel & Cole handles celery, celeriac, peanuts and nuts on site. Due to our packing process and re-use of boxes there is a risk of cross-contamination from these, and all other allergens.

While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items.

Storage & prep

Don't forget to wash your fruit and veg before use.

4.24 (63)