Serve up this organic Ciabatta Panini from our friends at The Celtic Bakers. A delicious Italian-style ciabatta with a light crumb and crisp crust.
What makes me special?
- Light crumb. The dough is soft and hydrated, which gives the loaf its signature airy texture. - Traditionally flavoured. Extra virgin olive oil is mixed in, adding a subtle richness. - Carefully handmade. Crafted using a slow baking process to develop flavour and structure. - Organic ingredients. Made with organic, top-quality flour, water, olive oil, salt and yeast. - Easy to serve. Toast and top with chopped tomatoes or slice for hearty sandwiches. - Sustainably delivered. Arrives at your table with zero air miles and zero pointless plastic.
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Producer
At their Tottenham-based bakery, Celtic Bakers have been crafting delicious, organic baked goods since 1996. They believe that baking the very best bread takes time, and over the years, have perfected their long, careful fermentation process. The bakery is also run as sustainably as possible. Celtic Bakers treat all food resources as precious and recycle or donate 100% of their food waste to community schemes across London.
Nutrition
Nutritional Information - typical values per 100g/ml Energy (kJ): 971.1 Energy (kcal): 229 Fat (g): 2.7 of which saturates (g): 0.4 Carbohydrate (g): 46.9 of which sugars (g): 0.8 Fibre (g): 1.9 Protein (g): 6.3 Salt (g): 1.156
* = produced to organic standards. For allergens, including cereals containing gluten, see ingredients in bold.
While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items.
Storage & prep
Store in a cool dry place.
Suitable for home freezing.
Packaging
Food contact material: Plastic - Pp, Non-Black (Recyclable - Check local facilities)
Lid/Cap: Paper/Card (Not Currently Recyclable)
Contains BPA: No