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Having been in partnership since 1990, Chris, Denise and Amanda at Peelham Farm really know a thing or two about farming and the great outdoors. Chris has farmed since his early teens and has a real appreciation of the land, while Denise is no stranger to agricultural economics. Chris keeps his hand in the farming end of things, ensuring the care and well being of the home breed, slow grown animals is tip top whilst Denise looks after the butchery and food.
Pork 94.25%*, Paprika*, Salt, Smoked Paprika*, Chilli Powder*, Ground Black Pepper*, Garlic Powder*, Oregano*, Cumin*, Turmeric*. Natural casings.
*= produced to organic standards
Nutritional Information per 100g/ml
Energy (kJ): 1143.0
Energy (kcal): 276.0
Protein (g): 14.1
Carbohydrate (g): 0.8
of which sugars (g): 0
Fat (g): 23.6
of which saturates (g): 9.4
Salt (g): 1.3
These chorizo sausages must be cooked and cannot be eaten raw. Refritgerate up to 5 degC. Use within 3 days of opening. Not suitable for home freezing.