Chorizo with a nice spice that lingers, this will liven up any meal that you add it to, giving it that little bit more character. Made from organic, free range Peelham pork, this is real classic stuff. These delicious chorizo sausages must be cooked and cannot be eaten raw. A little tip: keep the oil you get from frying these sausages and use it fry your eggs, spuds, or bacon in.
Not suitable for home freezing. We work with smaller scale producers who can only make these brilliant sausages once a week, and to keep them as lovely as they are, they need to be frozen before they get to us. This way, we can share these sorts of brilliant things with all of you, but it means they must not be refrozen at home.
Please note: These sausages are sold based on weight not quantity, so the number of sausages recieved may vary from that shown in the photograph.
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