Slice into fresh, flavourful Bok Choi. Perfect paired with stronger flavours. Or enjoyed simply with salt and pepper.
What makes me special?
- Organically and sustainably grown - With dark leafy green leaves and juicy, crisp stems, bok choi tastes like a cross between spinach and cabbage - With a short cook time, the leaves and stems are perfect for stir-frying. Or adding to soups at the end of your cook time - Delivered with zero air miles - Country of origin – UK - Class- Minimum class 2
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Producer
Jeremy Helme’s Pool Hullock farm is just on the Welsh border, by the village of Llandinabo. It’s a little family farm, where Jeremy also grows our more weird and wonderful things (including fennel, Jerusalem artichokes and of course these bok choi)
Ingredients & allergens
Abel & Cole handles celery, celeriac, peanuts and nuts on site. Due to our packing process and re-use of boxes there is a risk of cross-contamination from these, and all other allergens.
While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items.
Storage & prep
Don’t forget to wash your fruit and veg before use.
Where the
wild things are
We all love butterflies, birds and bees. Choosing organic is better for the environment. Organic farms encourage wildlife and biodiversity (by not using chemical sprays, and by having more hedgerows, fallow land and wildflowers).
Where the
wild things are
We all love butterflies, birds and bees. Choosing organic is better for the environment. Organic farms encourage wildlife and biodiversity (by not using chemical sprays, and by having more hedgerows, fallow land and wildflowers).