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Judith and Clive at Brown Cow Organics make these artisan yoghurts which, quite frankly, are the best darn yoghurts we’ve ever tried. Their secret is the organic Guernsey milk from their 100 lovely cows inherited by Judith’s father, at Perridge Farm in Somerset. The judges at the Great Taste Awards also agree, giving them a trophy case worth of Gold stars over the years. Eat now brown cow.
Yoghurt* (milk), beetroot*, Beetroot juice*, apple juice*, red wine vinegar*, salt*.
*= produced to organic standards
For allergens, see ingredients in bold.
Nutritional Information per 100g/ml
Energy (kJ): 292
Energy (kcal): 70
Protein (g): 4.0
Carbohydrate (g): 6.9
of which sugars (g): 5.6
Fat (g): 3.0
of which saturates (g): 2.3
Salt (g): 0.2