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Windmill Organics began in 1978 as a wholefood shop in London. In 1981 a vegetarian restaurant was added and became so popular, they decided to offer their food to more switched on food lovers. And so came Biona. Its name comes from their organic, pure roots; 'Bio' meaning organic throughout Europe and 'Na' taken from ‘nature’. Windmill has been among the first to make ethical foods mainstream.
Bean Sprouts* (vigna radiata), Water, Citric Acid (acidity regulator), Sea Salt, Ascorbic Acid (acidity regulator)
*= Produced to organic standards
Nutritional Information per 100g/ml Energy (kJ): 78 Energy (kcal): 19 Protein (g): 1.7 Carbohydrate (g): 3.3 of which sugars (g): 2.3 Fat (g): 0.1 of which saturates (g): 0.0 Salt (g): 0.2
Store in a cool and dry place. Once opened store refrigerated and consume within 1 day.
Ready to eat.
Food contact material: Glass (Recyclable)
Lid/Cap: Aluminium (Recyclable)
Contains BPA: No