Discover these organic Onion Bagels from The Bagel Bakery. Hand-formed, boiled and baked using a traditional method that's remained unchanged for 30 years, they're topped with dried onion and have a firm crust with a soft, satisfyingly chewy middle.

What makes me special?

- Authentic bagel texture. A firm golden crust gives way to a soft, slightly chewy centre that's everything a proper bagel should be.
- Topped with dried onion. A scattering of dried onion adds a savoury sweetness and extra depth of flavour.
- Made the traditional way. Each bagel is hand-formed, refrigerated for 24 hours, then boiled and baked to create its distinctive texture.
- Perfect for generous fillings. Delicious piled high with smoked salmon and cream cheese, filled with pastrami and pickles, or simply spread with salted butter.
- Free from preservatives and additives. Crafted using top-quality, organic ingredients and traditional baking methods.
- Sustainably delivered. Arrives at your table with zero air miles and zero pointless plastic.