Olive Sourdough, Unsliced (600g)

Name: Olive Sourdough, Unsliced
Brand: Zeit für Brot - The German Bakery
SKU: 18228
Price: 5.5 GBP
Availability: InStock
Rating: 0 (0 reviews)

Zeit für Brot - The German Bakery

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£5.50

(91.7p per 100g)

Why?

Savour this organic Olive Sourdough from Zeit für Brot. A rustic loaf generously filled with green olives and baked for a crisp crust and light, airy crumb. Made with a slow-fermented spelt sourdough culture, it has a gentle tang and savoury depth that pairs beautifully with everything from cheese boards to Mediterranean-inspired meals.

What makes me special?

- Packed with green olives. Generous pieces of green olives bring a savoury, slightly salty flavour to every slice.
- Stone-baked for flavour. A stone-baked crust adds crunch and plenty of rustic character.
- Light and airy. This loaf has a soft, moist crumb that balances its crisp crust perfectly.
- Slow-fermented sourdough. Made with a spelt sourdough culture for a mild tang and added depth of flavour.
- Made by Zeit für Brot. Every loaf is baked with 100% organically grown ingredients and given the time and care needed to develop its best flavour and texture.
- Perfect with Mediterranean dishes. Serve alongside salads, cheese boards or simple suppers inspired by the Mediterranean.
- Sustainably delivered. Arrives at your table with zero air miles and zero pointless plastic.

Producer

Born in Germany in 2009, Zeit für Brot are craft bakers devoted to the simple idea that great bread takes time. Every loaf, pastry and bun is baked by hand using organic ingredients, with quality and care at the heart of everything they do. Their bakers work through long fermentation processes to bring out the best flavour and texture in each bake, from crusty sourdoughs to their much-loved cinnamon rolls. Now baking day and night in Islington, they celebrate traditional breadmaking and create food that feels as joyful as it is delicious.

Nutrition

Nutritional Information - typical values per 100g/ml
Energy (kJ): 978
Energy (kcal): 235
Fat (g): 1.06
of which saturates (g): 0.43
Carbohydrate (g): 45.37
of which sugars (g): 1.37
Fibre (g): 8.93
Protein (g): 7.94
Salt (g): 2.81

Ingredients & allergens

WHEAT Flour* (GLUTEN) (Calcium Carbonate, Iron, Niacin, Thiamine), RYE Flour 1150* (GLUTEN), Yeast, Salt, White SPELT Flour* (GLUTEN), Olives Green Pitted*, RYE Sourdough* (GLUTEN), Basil*, Oregano*, Parsley*, Garlic Powder*, Onion Powder*, Black Pepper*, Brown Sugar*.

Made in a factory that handles EGGS, NUTS, SOYA, MILK, MUSTARD, SESAME and SULPHITES

* = produced to organic standards. For allergens, including cereals containing gluten, see ingredients in bold.

While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items.

Storage & prep

Store in a cool, dry place.

Packaging

Food contact material: Paper/Card (Recyclable - Widely recyclable)
Lid/Cap: Paper/Card (Recyclable - Widely recyclable)
Contains BPA: No

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