Oat-Topped Wholemeal Rolls, Bake at Home (300g)
Biona
£3.55
(£1.18 per 100g)
Unavailable
Why?
Enjoy the comforting warmth of freshly baked bread, with these organic Oat-Topped Wholemeal Rolls from Biona.
What makes me special?
- Ready-to-bake, wholemeal bread rolls with a crispy, flavoursome crust
- Perfect for quick, nourishing lunches, or toasting for delicious breakfasts
- Simply heat in the oven for 4-6 minutes to enjoy a freshly baked flavour
- Made using top-quality, organic ingredients sourced from trusted farmers
- Free from additives and preservatives
- Suitable for vegans
- Delivered sustainably to your door, with zero air miles and zero pointless plastic
What makes me special?
- Ready-to-bake, wholemeal bread rolls with a crispy, flavoursome crust
- Perfect for quick, nourishing lunches, or toasting for delicious breakfasts
- Simply heat in the oven for 4-6 minutes to enjoy a freshly baked flavour
- Made using top-quality, organic ingredients sourced from trusted farmers
- Free from additives and preservatives
- Suitable for vegans
- Delivered sustainably to your door, with zero air miles and zero pointless plastic
Read more
Producer
Producer
Biona organic believes in great tasting, thoughtfully prepared food to complement an ethical lifestyle. Their farmers don't use chemical pesticides or herbicides on crops, and they don't grow genetically modified plants.They also make sure they only use sustainable farming methods and do not work their land intensively. And because they believe in 100% traceability for all their products, they know all the ingredients are of the highest quality, completely natural and suitable for vegetarians.
Nutrition
Nutrition
Nutritional Information - typical values per 100g/ml
Energy (kJ): 946
Energy (kcal): 224
Fat (g): 3.7
of which saturates (g): 0.4
Carbohydrate (g): 38
of which sugars (g): 1.3
Fibre (g): 6.8
Protein (g): 9
Salt (g): 1.03
Energy (kJ): 946
Energy (kcal): 224
Fat (g): 3.7
of which saturates (g): 0.4
Carbohydrate (g): 38
of which sugars (g): 1.3
Fibre (g): 6.8
Protein (g): 9
Salt (g): 1.03
Ingredients & allergens
Ingredients & allergens
Wholemeal WHEAT Flour* (49%), Water, Sourdough* (4.6%) (WHEAT, RYE), OAT Flakes* (4.1%), WHEAT GLUTEN, SPELT WHEAT Wholemeal Flour (2.1%), Rapeseed Oil*, Salt, Yeast, BARLEY Malt Flour, Thickener (Guar Gum), Sunflower Oil*, Antioxidant (Ascorbic Acid). May contain traces of egg, nuts, soya, milk, and sesame.
* = produced to organic standards. For allergens, including cereals containing gluten, see ingredients in bold.
* = produced to organic standards. For allergens, including cereals containing gluten, see ingredients in bold.
While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items.
Storage & prep
Storage & prep
Store cool and dry. Once opened keep refrigerated and consume within 2 days. Not suitable for home freezing.
Remove rolls from packaging and place on a baking tray in the middle of a pre-heated oven at 200°C (180°C fan/Gas mark 6) for 4 - 6 minutes. For a crisper crust, lightly sprinkle with water before baking. Allow to cool for 2 minutes on a wire rack before serving.
Remove rolls from packaging and place on a baking tray in the middle of a pre-heated oven at 200°C (180°C fan/Gas mark 6) for 4 - 6 minutes. For a crisper crust, lightly sprinkle with water before baking. Allow to cool for 2 minutes on a wire rack before serving.
Packaging
Packaging
Food contact material: Other - Mixed Material (Not Currently Recyclable)
Lid/Cap: Paper/Card (Recyclable - Widely recyclable)
Contains BPA: No
Lid/Cap: Paper/Card (Recyclable - Widely recyclable)
Contains BPA: No