Ignite a new love of bold flavour with these Oak Whiskey Barrel Smoking Chips. Crafted by our friends at The Green Olive Firewood Co.
What makes me special?
- Made out of oak barrels previously used to store whiskey in Rioja, Spain - Perfect for infusing a rich, complex flavour into your favourite meat and veg - Complements red meats, game, fish, veggie sausages and tofu - Simply soak in water for 30 mins, then place over coals or add to a smoke box - Crafted from untreated wood with no nasty chemicals or additives - Delivered sustainably to your door, with zero air miles and zero pointless plastic
Read more
Producer
For The Green Olive Firewood Co., sustainability and waste reduction go hand-in-hand. Seeing the waste wood produced from olive grove pruning and replanting in Cordoba was the spark that has grown into one of the UK’s leading producers of sustainable firewood and barbecuing fuels. They work from Ridge Farm in West Sussex, processing logs from managed woodlands and estates with clear programmes for replanting and felling, leaving no stone unturned in their quest to make fuel ever more sustainable.
Ingredients & allergens
100% natural oak wood chips (reclaimed from whisky barrels)
While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items.