Ignite a new love of bold flavour with The Green Olive Firewood Co.’s Oak Brandy Smoking Chips. Made using oak barrels from the Rioja region of Spain’s traditional brandy industry, this wood has spent years absorbing the spirit’s complex and distinct flavours. And now you can capture it in your cooking too. Just pop these chips into your smoker, or directly onto the coals of your barbecue, and allow the smouldering smoky flavour to infuse red meats, game, fish, veggie sausages, tofu and hearty veg.