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Sarah and Rory Payne sell their homemade organic goodies from their Cocoa Loco-focused kitchen in Horsham. Beyond being utterly delicious, their treats also have high eco credentials. Their organic cacao is grown in gaps in the rainforest canopy, not from clear-cut areas. They only produce the same amount of rubbish as one household bin per week. Everything else is recycled. Their electricity is from a green power company and all their packaging is recyclable.
Oats*, sugar*, butter* (milk 1.6% salt) , honey, dark chocolate* containing cocoa solids 73% minimum (cocoa mass,sugar,cocoa butter,vanilla powder) (7%), sultanas*, hazelnuts* (7%), sunflower seeds*
For allergens, including cereals containing gluten, please see ingredients in bold. May contain traces of soya, eggs and sesame.
* = produced to organic standards.
Nutritional Information per 100g/ml
Energy (kJ): 1895.0
Energy (kcal): 454.0
Protein (g): 6.8
Carbohydrate (g): 54.9
of which sugars (g): 33.4
Fat (g): 23.7
of which saturates (g): 9.8
Salt (g): 0.1
Food contact material: Natureflex bag (Compostable)
Sleeves/wrap/seals: Metal tin tie (Recyclable)
Labels: Paper (Recyclable)
Outer case packaging: Cardboard (Recyclable)